2 1/2 cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
1/2 cup butter, chilled and diced
1/2 cup shortening, chilled and diced
5 tablespoons ice water
6 Golden Delicious apples – peeled, cored and cut into 1/4 inch slices
1/4 teaspoon ground cinnamon
1/4 cup white sugar
1/2 cup light brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 cup white sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 tablespoons dark rum
2 tablespoons milk
1 tablespoon white sugar
Position oven rack in lowest 1/3 of oven. Preheat oven to 400 degrees F (200 degrees C).
To Make Crust: In the bowl of a food processor combine 2 1/2 cups flour, 2 tablespoons white sugar, and salt. Blend briefly to combine ingredients. Cut in chilled butter and shortening using the pulse button of food processor, until mixture resembles coarse meal. Gradually blend in enough water to form moist clumps.
Gather dough into a ball and divide in half. Flatten each half into disks, wrap in plastic, and rest in refrigerator. (Dough can be kept in refrigerator up to 3 days, or frozen.)
To Make Filling: Chop 2 of the apples into large chunks. Cut the other 4 apples into 1/8 inch slices.
Place the 2 chunked apples in food processor with 1/4 cup sugar and 1/4 teaspoon cinnamon. Blend until apples resemble applesauce.
Place the 4 sliced apples in a large bowl. In a small bowl, mix brown sugar, 1/4 cup flour, nutmeg, allspice, and white sugar. Sprinkle over sliced apples, then add lemon juice, vanilla extract, and rum. Toss until apples are thoroughly coated. Set aside for 1/2 hour.
Meanwhile, roll out 1 dough disk to 12 inches in diameter. Fit into a 9-inch deep-dish pie plate, allowing 1/2 inch overhang on edges. Place a circle of parchment paper or a flattened coffee filter in center of pie shell and